Plan to provide details of my breakfast experiments in this note.
Sevai Usli / Rice Vermicelli Upma
Made an excellent Sevai usli (rice vermicelli) with green peas, sambhar powder and tomato ketchup for breakfast. Last time, I had messed up the vermicelli. This time I got it right. Wish there was a faster way to cook it!
I tweak most of the Indian breakfast recipes and typically add mushrooms, green peas, brocolli and other vegetables to make them more nutritious.
The tomato ketchup is added for the lycopene content! Many times, I simply add tomato paste also.
As you will notice, most of the stuff for this recipe are available in a packet. So now you know why I call myself an experimental packet chef!
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